Easter pâté with pears
Easter pâté with pears
Easter pâté with pears
With its coarse texture and rich pieces of juicy pear, this pâté offers a perfect balance between savoury and sweet. Made according to an artisan recipe and packed with flavour - delicious on freshly baked bread or crispy toast. Perfect for Easter brunch or a luxury drinks board. Remove the terrine from the fridge a few minutes before consumption, remove the decoration and jelly. And taste!
€ 1,97 / 100 gram