Smoked Orelheira
Smoked Orelheira
Smoked Orelheira
Well-trimmed pig's ear, treated in brine and smoked with separate smoke flavouring from Portugal.
It can be eaten cooked as a side dish to several traditional Portuguese dishes.
Ingredients:
pork, water, flavouring, salt (E250), phosphate (E451-E450), antioxidant (E300-E330-E316), mono sodium glutamate (E621-E631), smoke flavouring, sugars.
€ 0,795 / 100 gram
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