Salsa Chicken Brown Rice

Directions

Salsa Chicken Rice Skillet is a complete meal made with organic ingredients, in just one pan and in less than 30 minutes!

Start by seasoning three large chicken breasts with Chili Powder, Garlic Powder and Cumin
Sear the chicken in a large skillet until browned on each side
Remove chicken to a plate and set aside

Add some Great Value Organic salsa, chicken broth, lime juice, beans and garlic salt to the skillet with the rice and bring it to a boil. Nestle the chicken breasts back in the skillet, reduce the heat to a simmer and then cover. Let the rice cook until it’s tender and fluffy.

Keep in mind that this is a combination of long grain rice and wild rice. Wild rice will have a different texture than the long grain rice, so you’ll have a fluffy long grain and a slightly al dente wild grain. I love the combination of the two together!

Once the rice is fluffy, you’ll top with some marbled cheddar cheese and cover until it’s melted. Add some organic sliced avocado, more salsa and diced green onions on top!

It’s a gorgeous meal that comes together in less than 30 minutes.

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