Fuet, literally ‘whip’, is a Catalan long, thin, fermented and dried sausage. It has a slightly sweet, slightly peppery flavour. The sausage stands out for its thin shape 

Fuet is made from, among others, lean pork, pork bacon (back fat), black pepper, garlic, cloves, coriander, salt and sugar, in a sheet of thin pork intestine. During drying, the sausage loses ± 35% of its weight.

This fuet is delicious on a tapas platter, but equally good on a piece of bread.

Available in 3 flavours. Fine herbs, peppers and original.