Oud Roeselare is the cheese to enjoy. It matures for 12 months on wooden boards. This long maturation period gives the cheese a spicy flavour, but is still soft in the mouth. It also creates light salt crystals that provide a delicious mouth feel. It is the perfect aperitif cheese, but also delicious on a summer salad, on a cheeseboard or with a trappist. 
Silver medal at the World Cheese Awards.Oud Roeselare is the cheese to enjoy. It matures for 12 months on wooden boards. This long maturation period gives the cheese a spicy flavour, but is still soft in the mouth. It also creates light salt crystals that provide a delicious mouth feel. It is the perfect aperitif cheese, but also delicious on a summer salad, on a cheeseboard or with a trappist. 
Silver medal at the World Cheese Awards.