Very pleasant flavour, slightly smoky, very characteristic, with the taste of herbs standing out, especially garlic and spices.
Cook on a low heat for about 20 minutes on the firebowl/grill/oven :
Prick the Alheira in advance with a toothpick or fork to prevent it from bursting.
It can be eaten in açorda, cannelloni, pies, accompanied by potatoes and vegetables.
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