2,49 €/100gr

Hare Pâté is a traditional game pâté made from hare meat, known for its powerful and distinctive game flavor. It is prepared with hare meat, often complemented with pork meat or fat for a smooth, rich texture, and refined with herbs, onion, pepper, and sometimes a splash of red wine, port, cognac, or gin.

Hare pâté has a dark color, a rich, full-bodied taste, and a fine to slightly coarse texture. Its intense game aromas make it especially popular among lovers of authentic game dishes.

It is typically served cold, as a starter or on a charcuterie board, often accompanied by toast, bread, preserves, or a sweet-and-sour garnish. Hare pâté is considered a classic delicacy, particularly during the game season.