1,49euro/100gr

Texture and Appearance: The sausage has a distinctive light pink color and a silky, almost creamy texture, thanks to the finely ground pork. It is characterized by clearly visible, evenly distributed white cubes of pork fat (from the firm fat layer of the pork neck), making up at least 15% of the total.
Flavor Profile: Mild, delicate, and slightly sweet, with an aromatic character. Seasoned with spices such as black pepper, coriander, and nutmeg, and sometimes complemented with pistachios or garlic.