The Argentine rib-eye is one of the tastiest cuts of beef.  One of the best steaks in the world!
With a well-prepared rib-eye steak, you can convince even the most critical carnivore of your cooking skills.

Pat the meat dry with kitchen paper, add some salt and black pepper and spread a little oil over the meat.
Preparation
Grill the meat on a grill or barbeque for 5-8 minutes. Turn regularly.

Serving suggestion
Very tasty with chimmichurri. (see recipes)

Watch a behind-the-scenes film in Argentina here:
https://www.youtube.com/watch?v=m0WJEiOQstU

Selected wine tip : 
Jungano - Aglianico - Paestum Campania - Italy