Rosette is a traditional French dry sausage originating from the Lyon region. It is made from coarsely ground pork, pork fat, salt, and a classic blend of spices. The sausage is then slowly air-dried, which gives it its distinctive flavor and texture.

Rosette has a firm, slightly coarse structure, a rich, savory taste, and a subtle aroma that develops during the curing process. When sliced, it clearly shows visible pieces of meat and fat, contributing to its authentic character.

It is usually served cold, thinly sliced, as part of a charcuterie board or as tapas, and is a staple on French charcuterie platters. Rosette is known as an artisanal and flavorful product of classic French cuisine.